Dine In allows guests to order from our 24/7 in-villa menu. Relax with a floating breakfast over water or on the beach. Serve up kids’ specials by the pool.

Chop, sizzle and sauté in the most stunning of the world’s kitchens. Savour your creations for lunch and return home armed with a spice box and recipes, ready to dazzle your nearest and dearest with your newfound skills.

Toes buried in sand, deliciously cool. Sunset’s hues spread in front of you, dancing on the horizon. Enjoy a degustation menu inspired by the riches of the ocean. Sip on an espresso martini freshly served, creamy with a kick.

Asian street food in Maldives on the beach, carefully prepared and grilled over coals by Niyama’s chefs at Took Took, the resort’s once-a-week, destination dining concept. Bamboo teepee frames draped in fairy lights and hurricane lamps tower over a lounging and dining area set-up beneath the open sky.

Pluck your pleasure from jars of tempting treats. Take away a smoothie or rich brewed coffee. Peruse a selection of antipasti, Panini, ciabatta, pastries and other easy eating delights.

Settle into a cosy couch. Sip a cool cocktail or sparkling wine and watch the sky begin to glow orange, then pink. As the sun sets, the pulse quickens and the music rises. Close your eyes and absorb the beat, or let your body move with it in time.

It doesn’t get more chilled than this. Ocean views and breezes, your toes in the sand, and a refreshing cocktail or snack served to your sunbed.

Family-style dining on the beach, serving up Mediterranean flair. By mornings: smoothies and juice blends, gourmet crostinis topped with overflowing flavours, eggs 12 ways or design your own.

Welcome to the fireside, with a jungle canopy overhead and torches lighting the way. Here, the flavours of Africa, Central and South America are explored in the open kitchen.

Whisked by speedboat. Caressed by the breeze beneath the sweeping white curves of the canopy. Crystal waters lap alongside you. Delicate flavours of the Indian Ocean stolen from masterpiece culinary sculptures on the plates before you. Moments of Edge fine dining.

Flaky pastries drizzled in heaven open the morning with a simply divine start. Follow with fruit salads made to order from the familiar and tropical exotics, or an omelette embracing fine cheeses and a chiffonade of garden-fresh herbs.

Immerse yourself in Nikkei indulgence beneath the ocean’s waves at an extraordinary underwater restaurant. Embark on a captivating journey below the surface for an unforgettable fine dining experience.

Climb into our tree house, Nest, for an unforgettable dining high. Navigate the jungle on a labyrinth of wooden walkways to your private perch in the tree tops. Chilled sculptures of sashimi arrive in a globe of ice. Avant-garde presentations by Thai, Chinese, Japanese and Indonesian chefs grace your table in one of the most spectacular restaurants in the Maldives.